1+ months

Cook Per-Diem

Pinnacle Treatment Centers, Inc.
Gary, IN 46410
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  • Job Code
    106071132


Other
Merrillville, IN

Summary:

The Cook is a part of a team and is responsible for at least three (3) meal preparations a day.

Essential Duties:
  • Prepare nutritional meals by following the dietitian-approved menus provided.
  • Document weight all food cooked, number of servings, number of clients, number of staff and guests, whether it is USDA or not, on Production List and Meal Count Sheet.
  • Maintain the temperatures of all cooling units on a daily basis.
  • Once a month an inventory must be done all food and supplies.
  • The food houses must be cleaned at least once a month, checking for damaged or spoiled food.
  • Must follow all Health Inspection Codes.
  • Maintain record of all food that is damaged, spoiled or destroyed.
  • Responsible for all necessary cleaning of the kitchen on a daily basis including: washing dishes, wiping down cabinets, cleaning the dining room, sweeping etc.
  • Preparation of extra snacks that are used throughout the evenings.
  • Attend all training directly associated with their position and duties.

Minimum Qualifications:
  • High School Graduate or equivalent
  • Previous cooking experience in hospitality, healthcare or residential services preferred
  • Prior experience in preparing and serving 3 meals a day for at least 42 residents and staff
  • Able to pass background check and drug test
<br/><br/>Other<br>Merrillville, IN<br/><br/><strong><em>Summary:</em></strong><br><br>The Cook is a part of a team and is responsible for at least three (3) meal preparations a day. <br><br><strong><em>Essential Duties:</em></strong><br><ul><li>Prepare nutritional meals by following the dietitian-approved menus provided.</li><li> Document weight all food cooked, number of servings, number of clients, number of staff and guests, whether it is USDA or not, on Production List and Meal Count Sheet.</li><li>Maintain the temperatures of all cooling units on a daily basis.</li><li> Once a month an inventory must be done all food and supplies.</li><li> The food houses must be cleaned at least once a month, checking for damaged or spoiled food.</li><li>Must follow all Health Inspection Codes.</li><li> Maintain record of all food that is damaged, spoiled or destroyed.</li><li> Responsible for all necessary cleaning of the kitchen on a daily basis including: washing dishes, wiping down cabinets, cleaning the dining room, sweeping etc.</li><li> Preparation of extra snacks that are used throughout the evenings.</li><li> Attend all training directly associated with their position and duties.</li></ul><br><strong><em>Minimum Qualifications: </em></strong><br><ul><li>High School Graduate or equivalent</li><li>Previous cooking experience in hospitality, healthcare or residential services preferred</li><li>Prior experience in preparing and serving 3 meals a day for at least 42 residents and staff </li><li>Able to pass background check and drug test</li></ul><br/><br/> <img src="https://analytics.click2apply.net/v/ZayYz4UPDoGnixqmIboBo">
Posted: 2018-12-07 Expires: 2019-02-07

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Cook Per-Diem

Pinnacle Treatment Centers, Inc.
Gary, IN 46410

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